Peanut Butter Cake
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
6 muffins
- Serves:
- 6
ingredients
- 1⁄8 cup crunchy peanut butter
- 1 1⁄2 tablespoons butter
- 1⁄2 cup sugar
- 1⁄2 egg
- 1⁄4 teaspoon vanilla extract
- 1⁄2 cup self raising flour
- 1⁄4 cup milk
directions
- Preheat oven to 180 degrees Celsius.
- Put paper cupcake liners in 6 muffin cups and set the muffin pan aside.
- Mix peanut butter, butter, sugar in a bowl and blend for 1-2 minutes.
- Then add egg and vanilla extract and beat for 2 minutes.
- Add the flour and milk and beat until well blended.
- Spoon batter to the muffin cups.
- Bake for 20 mins or until well risen.
- Turn on to a wire wack to cool.
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