“My Granny's recipe, this one is guaranteed to go fast. Luckily it's super easy & quick to make! Note: do not use "natural-style" peanut butter. To get the correct consistency, you'll need something thick like Jif.”
READY IN:
20mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar & milk, and bring to hard boil in large saucepan.
  2. Mix in Peanut Butter and beat until creamy.
  3. Pour into buttered dish.
  4. Let cool completely then cut into small squares.

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