Peanut Butter Candy Bars

"This is a very nice treat for the family."
 
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Ready In:
25mins
Ingredients:
6
Yields:
60 bars
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ingredients

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directions

  • Preheat oven to 350ºF (180ºC).
  • In large bowl, cream butter, syrup and sugar.
  • Stir in rolled oats.
  • With moistened hands press mixture firmly into well greased 10x15 inch jelly roll pan.
  • Bake for fifteen minutes or until lightly browned.
  • Cool slightly.
  • In a medium bowl, combine melted chocolate and peanut butter.
  • Spread on cookie base.
  • Cut into bars while warm.
  • Refrigerate for an hour or until topping is set.
  • Store in a cool place.
  • Makes 5 dozen.

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Reviews

  1. This recipe was very easy to make. It sure is important to cut the bars when they are warm! My bars hardened quite a bit - especially at the outer edge. I only had creamy peanut butter and it seemed to me like there was too much of it. If I make these again, I definitely will use crunchy and not substitute with creamy. I think that really made a big difference.
     
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RECIPE SUBMITTED BY

I like to cook in the kitchen with my mom alot. My favorite cookbook would have to be Childrens Cottage Cookie Book. I love to read and make my homework look really pretty. For fun I like to go to the movies or watch them at home.
 
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