Peanut Butter Candy Bars

“This is a very nice treat for the family.”
READY IN:
25mins
YIELD:
60 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF (180ºC).
  2. In large bowl, cream butter, syrup and sugar.
  3. Stir in rolled oats.
  4. With moistened hands press mixture firmly into well greased 10x15 inch jelly roll pan.
  5. Bake for fifteen minutes or until lightly browned.
  6. Cool slightly.
  7. In a medium bowl, combine melted chocolate and peanut butter.
  8. Spread on cookie base.
  9. Cut into bars while warm.
  10. Refrigerate for an hour or until topping is set.
  11. Store in a cool place.
  12. Makes 5 dozen.

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