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Peanut Butter Caramel Bars

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“A caramel layer sandwiches between a cookie crust, pecans and chocolate chip sprinkled topping. From Land O Lakes and Kraft. Chill time not included.”
READY IN:
45mins
YIELD:
60 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F
  2. Combine sugar, brown sugar, butter and peanut butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg; continue beating until well mixed. Reduce speed to low; add flour, baking powder and salt. Beat until dough forms.
  3. Press dough evenly into ungreased 15x10x1-inch baking pan. Sprinkle pecans evenly over dough. Bake for 15 to 20 minutes or until crust is lightly browned around edges.
  4. Meanwhile, place caramels and half & half in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, until smooth (6 to 11 minutes). Stir in vanilla.
  5. Drizzle caramel mixture evenly over pecans; sprinkle with chocolate chips. Cool completely (about 3 hours) at room temperature. Cut into bars.

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