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Peanut Butter Carrot Bread

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“For the ingredient of the month: peanut butter.”
READY IN:
1hr 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together the flour, baking powder, baking soda, salt and allspice.
  2. In a separate bowl, mix together the brown sugar, peanut butter, oil, vanilla, and eggs.
  3. Mix in the carrots.
  4. Stir the first mixture into the second mixture, alternately adding milk.
  5. Pour into a greased 9X5X3" loaf pan.
  6. Bake at 350 degrees F for 1 hour.

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