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Peanut Butter Cashew Sundaes

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“This is a super fast and easy dessert that I found in an old issue of Taste of Home magazine. This is great if you'd like a dessert after dinner, but don't feel like baking something. You can chop the cashews or leave them whole.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend together the corn syrup and peanut butter in a small bowl.
  2. Place two scoops of ice cream in each of 4 individual bowls and drizzle the peanut butter/syrup on top.
  3. Garnish with whole or chopped cashews.

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