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Peanut Butter Cheesecake

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“I created this recipe several years ago. It's very good both frozen and not.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put prepared crust aside.
  2. Blend remaining ingredients in a bowl with a hand mixer.
  3. Pour mixture into crust and bake in a preheated oven at 350°F for 20-30 minutes or until knife comes out clean.
  4. Top hot cheesecake with 1/2 cup semi-sweet chocolate chips, spreading them around until evenly melted on top.
  5. Cool and serve.
  6. Taste better the day after.

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