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“Easy, simple and no bake/cook cookies. Yummy taste.”
READY IN:
20mins
SERVES:
10-12
YIELD:
10-12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream peanut butter, brown sugar, vanilla and corn syrup. Add corn flakes and mix until well-blended and covered.
  2. Drop by spoonfuls on wax paper. Refrigerate until set. Freezes well.
  3. Easy recipe to double-triple-quadruple. I have also used a granola type cereal and it works well.

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