Peanut Butter Chip & Jelly Bars

Name: Peanut Butter Chip & Jelly Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 1 cup whole wheat flour; 1/2 cup all-purpose flour; 1/2 cup Splenda granular (sugar substitute); 1/2 cup cold butter; 3/4 teaspoon baking powder; 1 egg, beaten; 3/4 cup sugar-free grape jelly; 1 (10 ounce) package reese's peanut butter chips

Submitted by bostoningermany

"This is a great snack that I found in a kids cookbook."

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Ready In:: 50mins
Ingredients:: 8
Serves:: 16

ingredients

1 cup whole wheat flour
¹⁄₂ cup all-purpose flour
¹⁄₂ cup Splenda granular (sugar substitute)
¹⁄₂ cup cold butter
³⁄₄ teaspoon baking powder
1 egg, beaten
³⁄₄ cup sugar-free grape jelly
1 (10 ounce) package reese's peanut butter chips

directions

Heat oven to 375°F Grease 9-inch baking pan.
Stir together flours, splenda, baking powder. With pastry blender, cut in butter until the mixture resembles coarse crumbs. Add egg, blend well. Reserve 1 cup of mixture. Press remaining mixture onto bottom of the pan. Stir jelly to soften, spread evenly over the crust.
Stir together peanut butter chips and reserved crust mixture, sprinkle over the jelly.
Bake 25-30 minutes. Cool completely in pan on a wire rack. Cut into bars.