Peanut Butter Chip Squares

“This is so good, more like candy than a square.”
READY IN:
50mins
YIELD:
36 small squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Bottom Layer: Melt butter in medium saucepan.
  2. Stir in graham crumbs, sugar, and flour.
  3. Press in ungreased 9x9 inch pan.
  4. Bake at 350 for 10 minutes.
  5. Second Layer: Stir condensed milk with coconut.
  6. Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
  7. Spread over first layer.
  8. Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
  9. Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
  10. Spread over second layer.
  11. Cool.

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