Peanut Butter Chip Squares
photo by Swan Valley Tammi
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
36 small squares
ingredients
-
Bottom Layer
- 118.29 ml butter
- 295.73 ml graham wafer crumbs
- 118.29 ml brown sugar, packed
- 78.78 ml all-purpose flour
-
Second Layer
- 311.84 g sweetened condensed milk
- 473.18 ml medium coconut
-
Top Layer
- 473.18 ml semi-sweet chocolate chips
- 29.58 ml peanut butter
directions
- Bottom Layer: Melt butter in medium saucepan.
- Stir in graham crumbs, sugar, and flour.
- Press in ungreased 9x9 inch pan.
- Bake at 350 for 10 minutes.
- Second Layer: Stir condensed milk with coconut.
- Do this just before spreading so coconut doesn't have time to soak up milk which makes it more difficult to spread.
- Spread over first layer.
- Return to oven and bake for 10 minutes or until it shows signs of browning lightly.
- Top Layer: Melt chocolate chips and peanut butter in heavy saucepan over low heat, stirring often.
- Spread over second layer.
- Cool.
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RECIPE SUBMITTED BY
Cullinaryjudge
United States