Peanut Butter Chocolate Bars
"I got this recipe in a recipe exchange and I didn't want to lose it. Thank goodness I have food.com to use as my recipe locker :)."
- Ready In:
- 37mins
- Ingredients:
- 8
- Yields:
-
1 9x13 pan
- Serves:
- 10-12
ingredients
- 1 (18 ounce) package yellow cake mix
- 1⁄2 cup butter, melted
- 1 cup creamy peanut butter
- 2 eggs
- 1 (12 ounce) package chocolate chips
- 1 (8 ounce) can sweetened condensed milk
- 2 tablespoons butter
- 2 teaspoons vanilla
directions
- Combine plain yellow cake mix, melted butter, creamy peanut butter, and eggs.
- Press mixture into a 9x13 inch pan, reserving 1-3/4 cups of the mixture to crumble on top.
- Melt chocolate chips, sweetened condensed milk, butter and vanilla on low heat in a small pot.
- Spread chocolate mixture over the mixture pressed in the pan.
- Crumble the reserved cake mixture on top.
- Bake for 22 minutes at 325 degrees Fahrenheit.
- Cool completely before cutting into bars.
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