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Peanut Butter & Chocolate Brownies

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“A reliable combination in a quick, tasty brownie. This comes from Loretta Eenhuis, Omaha NE by way of the Roberts Dairy cookbook that was published in the early 70s. If you can score a copy of it, by all means do so! It's packed with practical, delicious & easy (if dairy-laden) dishes!”
READY IN:
40mins
YIELD:
35 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, baking powder, and salt.
  2. Grease and flour a 15x10x1" pan.
  3. In a separate mixing bowl, cream sugar, peanut butter, butter, vanilla & eggs until well-blended.
  4. Gradually add sifted dry ingredients, mix till smooth.
  5. Stir in chocolate chips & peanuts.
  6. Spread into prepared pan.
  7. Bake at 350 degrees F for 25-30 minutes.
  8. Cut into 2" squares while still warm (but not right after these come out of the oven.).

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