Peanut Butter Chocolate Buttercream Frosting

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“To help settle the craving for chocolate cake and a famous peanut butter candy. It's very good!”
READY IN:
33mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl whip together the Crisco and butter for 7 minutes on high until completely blended and light and fluffy.
  2. Add the cocoa powder and peanut butter, beat for for another 7 minutes on high, scrape bowl often.
  3. Add vanilla and beat for another 7 minutes.
  4. Add the confectioner's sugar and beat for another 7 minutes.
  5. The frosting should be light and fluffy and hold its shape well. If needed add more confectioner's sugar or if too dry and stiff, add a tablespoon of cream as needed to get the consistency you need.
  6. This is enough frosting to frost 1 9x13 cake, 24 cupcakes or 2 - 9-inch round layered cake.

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