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Peanut Butter Chocolate Cake

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“This is very tasty as it's a combination of my two favorites. I just had to post it as I see there are other's w/my same taste passions. This can be taken anywhere as the peanut butter frosting sprinkled w/the mini-chocolate chips are a nice contrast together. Can also be made as cupcakes.”
READY IN:
45mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine dry ingredients.
  2. Add eggs, milk, oil and vanilla.
  3. Beat for 2 minutes.
  4. Stir in coffee, (batter will be thin).
  5. Pour into a greased 9x13 inch baking pan.
  6. Bake at 350 degrees for 35-40 minutes.
  7. Cool completely on a wire rack.
  8. Frosting:.
  9. Beat the cream cheese and peanut butter in a mixing bowl until smooth.
  10. Beat in sugar, milk and vanilla.
  11. Spread over cake.
  12. Sprinkle with chocolates chips.
  13. Store in refrigerator.

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