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Peanut Butter Chocolate Cake

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READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients in a large bowl.
  2. Add eggs, milk, oil and vanilla and beat with electric mixer for 2 minutes.
  3. Stir in coffee (Batter should be thin).
  4. Pour into a greased 13x9 inch baking pan.
  5. Bake at 350 degrees for 35-40 minutes or until tests done.
  6. Cool complete on a wire rack.
  7. To make frosting: In a mixing bowl, beat cream cheese and peanut butter with an electric mixer until smooth.
  8. Beat in sugar, milk, and vanilla.
  9. Spread over cake.
  10. Sprinkle chocolate chips evenly over top of iced cake.
  11. Store in the refrigerator.

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