Peanut Butter Chocolate Cheesecakes

Name: Peanut Butter Chocolate Cheesecakes
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 12 mini cheesecakes, 12 serving(s)
Ingredients: 3/4 cup finely crushed chocolate wafer; 2 tablespoons butter, melted; 1 tablespoon sugar; 12 chocolate Hershey chocolate kisses; 2 (8 ounce) packages cream cheese, softened; 1/3 cup sugar; 2 eggs; 1/2 teaspoon vanilla; 1/2 cup chunky peanut butter; 1/3 cup semi-sweet chocolate chips; 1 teaspoon shortening

Submitted by Lorraine3

"Found this recipe online. Makes 12 miniature cheesecakes."

Download

Ready In:: 1hr 50mins
Ingredients:: 11
Yields:: 12 mini cheesecakes
Serves:: 12

ingredients

³⁄₄ cup finely crushed chocolate wafer
2 tablespoons butter, melted
1 tablespoon sugar
12 chocolate Hershey chocolate kisses
2 (8 ounce) packages cream cheese, softened
¹⁄₃ cup sugar
2 eggs
¹⁄₂ teaspoon vanilla
¹⁄₂ cup chunky peanut butter
¹⁄₃ cup semi-sweet chocolate chips
1 teaspoon shortening

directions

Preheat oven to 325°F.
Line 12 2-1/2 inch muffin cups with foil bake cups; set aside.
In a small bowl, combine crushed wafers, melted butter, and the 1 tablespoon sugar.
Press into the bottoms of prepared muffin cups.
Place a chocolate kiss, point up, in each cup.
For filling, in a medium bowl beat cream cheese and the 1/3 cup sugar with an electric mixer on medium to high speed until smooth.
Beat in eggs and vanilla just until combined.
Beat in peanut butter until combined.
Carefully spoon about 1/4 cup filling over kiss in each cup, making sure to keep the kiss centered on bottom of cup <cups will be full>.
Bake about 25 minutes or until filling is set.
Cool in pan on wire rack for 30 minutes.
In a small saucepan cook and stir chocolate chips and shortening over low heat until melted.
Remove cheesecakes from foil cups.
Drizzle melted chocolate over cheesecakes.
Chill about 1 hour or until chocolate is set.