“I made this for the kids today and they loved it for breakfast. Fast to put together and bakes while the kids put backpacks together and socks/shoes on for school.”
READY IN:
15mins
SERVES:
5
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Mix the Biquick and milk- it will be stiff.
  3. Microwave the peanut butter about 20 seconds.
  4. Mix the melted peanut butter and the chocolate chips into the biscuit mix.
  5. It will be stiff, so it's more like "cutting" it in.
  6. If it's too stiff, add a little bit more milk- 2 tbls or so.
  7. Drop by spoonfuls onto a cookie sheet.
  8. Bake 8-12 minutes.
  9. Serve while warm, so the chocolate is all gooey.

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