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Peanut Butter Chocolate Chip Bread

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“This is a real kid friendly recipe--not to shabby for the grownups either 8). Recipe can be used to make mini-muffins or mini-loaves.”
READY IN:
55mins
YIELD:
5 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In bowl sift together flour, baking powder, baking soda and salt.
  3. In large bowl with an electric mixer, cream the butters and brown sugar; beat in eggs 1 at a time.
  4. Beat in buttermilk. Beat mixture until it is combined well; add flour mixture.
  5. Beat batter just until combined. Stir in chocolate chips.
  6. Divide batter among 5 buttered and floured loaf pans, 5 3/4x3 1/4x 2 inches.
  7. Bake in middle of oven for 40 to 45 minutes, or until a toothpick comes out clean.
  8. Remove breads from pans; let them cool right sides up on wire rack.
  9. Keep bread wrapped well in plastic wrap and foil, chilled 1 week or freeze 1 month.

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