Peanut Butter Chocolate Chip Brownies

“These are about the only brownies I make anymore. I found this in a flyer from Cooking Light Magazine. They are light and delicious.”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Coat bottom ONLY of 8" square pan with cooking spray.
  3. Spoon flour into dry measuring cup, level with knife.
  4. Combine flour, chocolate chips and baking soda Combine sugars and remaining 5 ingredients in bowl, stir til blended.
  5. Add flour mixture, blend again.
  6. Spread batter in bottom of pan.
  7. Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes out clean.
  8. Cool on wire rack.

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