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Peanut Butter Chocolate Chip Cookies

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“An old family recipe. Delicious!”
READY IN:
30mins
YIELD:
20-24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix all ingredients until smooth.
  3. Separate mixture into round balls, about 1 tablespoon each. Roll.
  4. Put onto ungreased baking sheet(s) about 1 inch apart. You can probably get 12 onto a standard baking sheet.
  5. Using a fork, make a crosshatch pattern on the top of the cookies, flattening them out.
  6. Bake for approximately 10 minutes, or until golden brown.

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