“This recipe comes from Vancouver's chef/author/catering and restaurant owner Susan Mendelson. These are addictive!!!”
READY IN:
30mins
YIELD:
24 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. With a mix master, beat peanut butter and butter until soft and creamy.
  2. Gradually add in sugars and then eggs, one at a time. Sift flour and baking powder and add to the butter mixture. Add chocolate chips.
  3. Roll dough into balls. Press with the back of a fork onto a lightly prepared cookie sheet.
  4. Bake for 10 minutes.

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