“A wonderful creamy homemade ice cream.”
READY IN:
40mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs until frothy, beat in sugar, then add Peanut Butter and corn syrup.
  2. Add the heavy cream, half & half, milk and vanilla extract.
  3. Mix well and freeze in an ice cream freezer.
  4. Before hardening off the ice cream stir in the chocolate chips and peanuts.

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