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Peanut Butter-Chocolate Chip Pound Cake

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“I have taken this to many potlucks and family functions. Always popular and never any left-over.”
1hr 15mins

Ingredients Nutrition


  1. In a mixing bowl, add the cake mix, milk, peanut butter, vanilla, and eggs.
  2. Using an electric mixer; beat on low speed for 1 minute.
  3. Beat 2 minutes at medium speed.
  4. Add in miniature chocolate chips; stir gently to combine.
  5. Pour batter into a greased and floured bundt pan.
  6. Bake at 350°F for 45-55 minutes or until wooden pick comes out clean.
  7. Cool in pan for 10 minutes.
  8. Turn cake out onto a wire rack; let completely cool.
  9. In a saucepan, add icing ingredients.
  10. Over low heat, stir constantly, until melted and smooth.
  11. Drizzle warm icing over the top of the cooled cake.
  12. Sprinkle peanuts over icing.

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