Peanut Butter-Chocolate Chunk Cookies
"marthastewart.com"
- Ready In:
- 29mins
- Ingredients:
- 9
- Serves:
-
36
ingredients
- 1 1⁄2 cups all-purpose flour (spooned and leveled)
- 1 teaspoon baking soda
- 1 cup peanut butter (smooth or chunky)
- 4 tablespoons unsalted butter, room temperature
- 1⁄2 cup packed dark brown sugar
- 1⁄2 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 8 ounces semisweet chocolate, cut into chunks
directions
- Preheat oven to 350 degrees. In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. Add eggs and vanilla, and beat until smooth. With mixer on low, gradually add flour mixture, beating just until combined. Stir in chocolate chunks.
- Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets. Bake until golden, 13 to 15 minutes, rotating sheets halfway through. Transfer cookies to wire racks to cool.
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Reviews
-
These are so darn good! So moist! You will not be disappointed with this recipe! Made for KK's 24 days of cookies tag game! I know I will use this recipe many times in the future! Loved how great tasting and moist, did I mention moist? -
Yummy cookies! I did use chocolate chunk morsels instead of cutting the chocolate and creamy peanut butter. Great combination of flavors and easy cookies to make. Thank you scarley for posting, will make these again. Made and reviewed for Iron Chef....Secret Ingredient recipe tag game.
