Peanut Butter Chocolate Chunkers

“Nothing like a great 5 ingredient recipe! I made these twice as big as they called for and baked them for 18 minutes each. I used a devil's food cake mix....this was so easy and so good! This comes from the cookbook "Cake Mix Cookies".”
READY IN:
22mins
YIELD:
4 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Spray cookie sheets with nonstick cooking spray.
  3. In a large mixing bowl place half of the cake mix along with the peanut butter, softened butter and eggs.
  4. Blend with an electric mixer set on medium-high speed 1-2 minutes, until blended and smooth.
  5. Stir in the remaining cake mix and chocolate chips with a wooden spoon until all dry ingredients are moistened.
  6. Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.
  7. Bake 10-12 minutes or until set a edges and just barely set at center.
  8. Cool 1 minute on sheets.
  9. Transfer to wire racks and cool completely.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: