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Peanut Butter Chocolate Cookies

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“A very tasty, crisp, semi-sweet blond cookie. Perfect for all those peanut and chocolate lovers out there! =) If desired substitute m&m's for the chopped chocolate (e.g. for kid's birthday parties).”
READY IN:
30mins
YIELD:
15 big cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 190 °C.
  2. Using a wooden spoon cream butter and peanut butter in a big bowl until completely blended.
  3. Add sugar and blend in well. Then add the egg.
  4. Sift baking powder, flour and salt and add to the mixture.
  5. Chop peanuts and chocolate and add as well.
  6. Work into a soft dough, wrap in cling film and deep freeze for 10 minutes.
  7. Form 15 big cookies, place them onto a paper-lined/greased baking sheet and flatten lightly.
  8. Bake for approximately 15 mins until golden brown.

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