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“Whip up this decadent peanut butter and chocolate dessert in seconds-you'll boost your health and excite your tastebuds in one spoonful. The silky texture and melt-in-your-mouth appeal of this easy-to-fix dessert make it a hit. Each serving is 1/2 cup. I found this recipe in Prevention magazine. I have not tried this recipe, but I'm posting it for safe keeping.”
READY IN:
15mins
SERVES:
4-5
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients into a food processor, slowly drizzling in the soy milk. Blend until smooth.
  2. Spoon into 5 serving dishes, and refrigerate. Chill for 1 to 2 hours before serving.

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