Peanut Butter Chocolate Mousse Pie

Name: Peanut Butter Chocolate Mousse Pie
Prep time: 3 h
Cook time: 5 min
Total time: 3 h 5 min
Yield: 8-9 serving(s)
Ingredients: 1 1/2 cups smooth peanut butter; 3 ounces cream cheese, softened; 1/4 cup powdered sugar; 1/3 cup milk; 2 tablespoons milk; 1 (9 inch) graham cracker pie crusts or 1 (9 inch) shortbread pie crusts; 1 teaspoon unflavored gelatin; 1 tablespoon cold water; 2 tablespoons boiling water; 1/2 cup sugar; 1/3 cup cocoa; 1 cup whipping cream; 1 teaspoon vanilla; 1/4 cup peanut butter chips, to garnish

Submitted by littleturtle

"Sensational pie. Satiny peanut butter layer topped with chocolate mouse, garnished with peanut butter chips."

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Ready In:: 3hrs 5mins
Ingredients:: 14
Serves:: 8-9

ingredients

1 ¹⁄₂ cups smooth peanut butter
3 ounces cream cheese, softened
¹⁄₄ cup powdered sugar
¹⁄₃ cup milk
2 tablespoons milk
1 (9 inch) graham cracker pie crusts or (9 inch) shortbread pie crusts
1 teaspoon unflavored gelatin
1 tablespoon cold water
2 tablespoons boiling water
¹⁄₂ cup sugar
¹⁄₃ cup cocoa
1 cup whipping cream
1 teaspoon vanilla
¹⁄₄ cup peanut butter chips, to garnish

directions

Beat peanut butter, cream cheese, powdered sugar, and milk until very smooth.
Spread mixture evenly in pie crust.
In a small bowl, sprinkle gelatin over cold water; let stand 1 minute to soften.
Add boiling water; stir until gelatin is completely dissolved.
Cool slightly.
Mix sugar with cocoa; then add whipping cream and vanilla.
Beat at medium speed until stiff.
Pour in gelatin mixture, beating until well blended.
Spread evenly over peanut butter layer.
Refrigerate for several hours.
Garnish with peanut butter chips.
Store, covered, in Refrigerator.