Peanut Butter Chocolate Pretzel Sandwiches

Name: Peanut Butter Chocolate Pretzel Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 12-15 treats, 4-5 serving(s)
Ingredients: 118.29 ml peanut butter (I used creamy Skippy); 59.14 ml powdered sugar; 70.87 g bag hershey's milk chocolate chips; 24-30 small pretzel twists (I like Snyder's)

Submitted by lisa361

"I was "inspired" by the Snyder's brand version of these."

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photo by lisa361

Ready In:: 10mins
Ingredients:: 4
Yields:: 12 treats
Serves:: 4-5

ingredients

118.29 ml peanut butter (I used creamy Skippy)
59.14 ml powdered sugar
70.87 g bag hershey's milk chocolate chips
24-30 small pretzel twists (I like Snyder's)

directions

Stir powdered sugar and peanut butter together until combined. This will take some time and a little elbow grease but it will come together eventually.
Melt the chocolate chips. I put mine in a glass Pyrex measuring cup and microwave for 1 minute, stir, and microwave 30 seconds more.
Sandwich about 1t. of the peanut butter mixture between two pretzels.
Dip in melted chocolate (I use a fork to fish the pretzels out and bang off the excess chocolate).
Let set up for several hours (overnight is best). Don't freeze as the peanut butter filling will cause the chocolate to sweat when they thaw out.