Peanut Butter Chocolate Pudding Cups
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
13 pies
- Serves:
- 13
ingredients
- 1 package fat free chocolate pudding
- 2 cups nonfat milk
- 1⁄4 cup smooth peanut butter
- 2 cups Cool Whip Free
- 13 individual size graham cracker pie crust
directions
- Microwave peanut butter for about 30 seconds (or until liquidy). Mix peanut butter and pudding mix and fat free milk with a wisk for two minutes. Mix in cool whip until well blended and smooth. Pour 1/4 cup of mixture into each graham cracker crust. Chill for about 30 minutes in the freezer before eating.
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