Peanut Butter Chocolate Pudding Cups

“A recipe that I came up with while looking for a healthy peanut butter and chocolate snack. They are better than I could have imagined they would be!”
READY IN:
10mins
SERVES:
13
YIELD:
13 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave peanut butter for about 30 seconds (or until liquidy). Mix peanut butter and pudding mix and fat free milk with a wisk for two minutes. Mix in cool whip until well blended and smooth. Pour 1/4 cup of mixture into each graham cracker crust. Chill for about 30 minutes in the freezer before eating.

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