Peanut Butter Chocolate Pudding Cups

"A recipe that I came up with while looking for a healthy peanut butter and chocolate snack. They are better than I could have imagined they would be!"
 
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Ready In:
10mins
Ingredients:
5
Yields:
13 pies
Serves:
13
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ingredients

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directions

  • Microwave peanut butter for about 30 seconds (or until liquidy). Mix peanut butter and pudding mix and fat free milk with a wisk for two minutes. Mix in cool whip until well blended and smooth. Pour 1/4 cup of mixture into each graham cracker crust. Chill for about 30 minutes in the freezer before eating.

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