STREAMING NOW: Carnivorous

Peanut Butter Cinnamon Rolls

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are a nice change of pace from your ordinary cinnamon roll and a favorite of peanut butter lovers!”
READY IN:
50mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees.
  2. In a large bowl, dissolve yeast in warm water.
  3. Let stand approx.
  4. 5 minutes.
  5. Add cake mix, 1 cup flour, eggs, oil and salt.
  6. Beat well.
  7. Stir in remaining flour until a soft dough forms.
  8. Knead the dough on a well-floured surface until it becomes smooth and elastic (approx. 5 minutes).
  9. Place the dough in a greased bowl.
  10. Turn the dough in the bowl so the entire dough is coated.
  11. Let it rise until doubled in size (approximately 45 minutes).
  12. Punch the dough down and divide it in half.
  13. Roll out each section and spread the peanut butter over each.
  14. Sprinkle each section with brown sugar and cinnamon.
  15. Roll the sections and cut into 1 1/2 in.
  16. pieces.
  17. Place the rolls into greased baking pans, and rise until doubled in size.
  18. Bake at 350 degrees for 25-35 minutes.
  19. Frosting: Beat butter and peanut butter until fluffy.
  20. Slowly beat in 1/2 the sugar.
  21. Mix in 1/3 cup milk.
  22. Beat in remaining sugar.
  23. Slowly add milk until the frosting is a desired consistency.
  24. When rolls come out of the oven, frost and enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: