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Peanut Butter Cocoa Fudge

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“I can't remember where I got this recipe, but it always turns out good.”
READY IN:
1hr
SERVES:
2
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from heat.
  2. Stir in sugar, cocoa and vanilla.
  3. Spread into a buttered 8-inch square pan.
  4. Freeze for 30 minutes or just until set. I let mine set up on the counter or you could let it set up in the refrigerator.
  5. Store at room temperature.

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