Peanut Butter Cocoa Fudge
- Ready In:
- 1hr
- Ingredients:
- 6
- Yields:
-
2 pounds
- Serves:
- 2
ingredients
- 1 cup peanut butter
- 3 tablespoons peanut butter
- 1 cup butter (no substitutes)
- 3 1⁄2 cups confectioners' sugar
- 3 tablespoons cocoa
- 1 tablespoon vanilla extract
directions
- In a saucepan, combine peanut butter and butter. Cook and stir over medium heat until blended. Remove from heat.
- Stir in sugar, cocoa and vanilla.
- Spread into a buttered 8-inch square pan.
- Freeze for 30 minutes or just until set. I let mine set up on the counter or you could let it set up in the refrigerator.
- Store at room temperature.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Sweet Diane
212
<p>Mother of five boys, grandmother of two boys, owned by two dogs and two birds</p>