STREAMING NOW: Simply Nigella

Peanut Butter Cocoa Fudge

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My daughter found this recipe last Christmas. The family has enjoyed it since. Very easy to make!”
READY IN:
20mins
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, combine peanut butter and butter. (I have always used creamy peanut butter).
  2. Cook and stir over medium heat until blended.
  3. Remove from the heat, stir in confectioner’s sugar, cocoa, and vanilla.
  4. Spread into a buttered 8-in square pan.
  5. Freeze for 30 minutes or just until firm before cutting into squares.
  6. Store at room temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: