Peanut Butter Cookie Crumbs Pie Crust

“I had some cookies from The Best Peanut Butter-Oatmeal Cookies and I wanted to do something different with them. And this is the end result. :) I bet this would be great with a chocolate pie filling. The 15 minute cooling time is included in the prep time. If you don't have any cookies leftover from the above mentioned recipe, any type of peanut butter cookie would do. Submitted to "ZAAR" on August 20th, 2008”
READY IN:
30mins
SERVES:
6
YIELD:
1 pie crust
UNITS:
US

Ingredients Nutrition

  • 1 12 cups finely crushed peanut butter cookies
  • 14-13 cup melted margarine

Directions

  1. In a medium bowl combine crumbs and melted margarine.
  2. Press into a 9 inch pie plate, making sure to go up evenly on the sides.
  3. Bake at 350 degrees for 10 minutes.
  4. Cool at room temperature for 15 minutes.
  5. Fill with favorite pie filling.

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