Peanut Butter Cookie Spread
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“Healthy sweet and spicy "hummus" that tastes just like Grandma's peanut butter cookie dough!”
Peanut Butter Cookie Spread
1 recipe photo
READY IN:10mins |
SERVES:6 |
YIELD:1 3/4 cups |
UNITS:US |
Ingredients Nutrition
- 2 cups cooked chickpeas
- 2 tablespoons smooth peanut butter (don't use natural)
- 3 tablespoons maple syrup
- 2 tablespoons water
- 1 tablespoon raw sugar
- 1 (1 g) packetstevia artificial sweetener (like Krisda)
- 1 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
- 1 pinch sea salt
Directions
- Combine all ingredients in a food processor and process until well blended.
- Refrigerate 1 hour before serving.
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Peanut Butter Cookie Spread