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“Not to sweet but have a great flavor.”
READY IN:
20mins
YIELD:
2 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 375°F.
  2. Cream butter with sugar and peanut butter.
  3. Add vanilla and egg, beating until fluffy.
  4. Stir in baking soda and salt.
  5. Blend in flour, Mix until a stiff dough forms.
  6. Shape into walnut-size balls, place onto lightly greased cookie sheets, Press with lightly floured fork, crisscross to flatten,.
  7. Sprinkle with peanuts, if desired.
  8. Bake in oven 10 minutes or until lightly browned.

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