“This Is The Best Recipe I've Tried For Peanut Butter Cookies. It Came From One Of My Moms Cookbooks But I Changed It A Little Bit.”
READY IN:
35mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. In mixer cream butter & peanut butter until smooth.
  2. Add sugars, egg, & vanilla mix well.
  3. Add your flour a little at a time making sure each installment is fully incorperated before adding another.
  4. Roll dough into 1-inch balls & place about 2-inches apart on baking sheet. Using a fork press them flat making a criss-cross patern.
  5. Bake at 375* for 10-12 minutes or until golden brown.
  6. Remove from baking sheet immediately to cool(its easiest to use a spatula).

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