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Peanut Butter Cookies

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“From PBS Everyday Food. http://www.pbs.org/everydayfood/baking/recipes/peanut_butter_surprise_cookies.html I love these! The recipe calls for Peanut Butter cups on top, but I'm omitting them here.”
READY IN:
46mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth. Add brown sugar; beat until combined, scraping down bowl as needed. Add eggs and vanilla, and beat until incorporated.
  2. In a small bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually beat in flour mixture in two batches. Place in fridge for 30-60min to make dough a little easier to work with.
  3. Scoop off dough by the tablespoon; roll into balls. Place granulated sugar on a plate; roll balls in sugar, coating completely. Place 2 inches apart on a nonstick insulated baking sheet.
  4. Bake until cookies are golden brown, about 13 minutes.

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