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Peanut Butter Cookies

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“This recipe was handed down to me from my mom. It is very easy and quick to prepare. They don't last long so make sure you make enough for you too!”
READY IN:
22mins
SERVES:
4-6
YIELD:
12 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix peanut butter and sugar together and then add egg. It will thicken after the egg is added. Take a spoon and scoop up enough to roll into a ball about 1 inch in diameter. place on ungreased cookie sheet. Press all cookies with a fork to make the criss cross design. You oven should be at 350 degrees and cookies should be baked 12 minutes. Cool cookies before removing off of cookie sheet. Taking them off cookie sheet while hot will cause them to crumble. My mother used to put chocolate kisses on top, but my kids and everyone else love them plain. Make sure you have a cold glass of milk to go with them.

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