Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 60 cookies, 60 serving(s)
Ingredients: 1/2 cup butter; 1 cup brown sugar, firmly packed; 3/4 cup crunchy peanut butter; 3 tablespoons milk; 1 egg; 2 teaspoons vanilla; 1 teaspoon baking soda; 1 3/4 cups flour; 1 cup mini chocolate chip, semi sweet

Submitted by manushag

"These cookies are crisp on the outside and soft on the inside...don't overbake! We like to put dark chocolate mini M & M's in them, if you can find them, along with mini chocolate chips.. You can substitite half butter and half butter flavored Crisco."

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Ready In:: 35mins
Ingredients:: 9
Yields:: 60 cookies
Serves:: 60

ingredients

¹⁄₂ cup butter
1 cup brown sugar, firmly packed
³⁄₄ cup crunchy peanut butter
3 tablespoons milk
1 egg
2 teaspoons vanilla
1 teaspoon baking soda
1 ³⁄₄ cups flour
1 cup mini chocolate chip, semi sweet

directions

Pre- heat oven to 375°.
Cream butter/Crisco with brown sugar until light and fluffy.
Add peanut butter, egg, milk and vanilla and mix well.
Add flour mixed with baking soda.
Stir in chocolate chips and mini M & M's.
Drop by teaspoonfuls on baking sheet sprayed with PAM.
Bake for 8 minutes. They should be light brown on the edges and soft in the middle. Allow to cool for a couple of minutes before removing from pans. Remove to cooling racks and cool completely. Enjoy!