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Peanut Butter Cookies (By Laura Secord )

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“Taken from the award-winning "Laura Secord" cookbook. Add in some finely chopped peanuts to the batter if desired.”
READY IN:
22mins
YIELD:
4 dozen (approx)
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Lightly grease a large baking sheet.
  3. In a large mixing bowl sift together flour, baking soda and salt.
  4. In the bowl of a mixer fitted with the paddle attachment, cream together butter, white sugar, and maple extract.
  5. Beat in brown sugar and peanut butter and continue to beat until smooth (about 2 minutes).
  6. Add in egg and beat for another 1-2 minutes.
  7. Reduce the speed and add in the dry ingredients in 3 additions, mixing well until a stiff dough forms.
  8. Shape the dough into small balls and place 2-inches apart on the prepared baking sheet.
  9. Press down with a fork to flatted.
  10. Bake for about 12-15 minutes or until golden brown.

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