Peanut Butter Cookies (Gluten Free)
"A chewy, delicious Peanut Butter Cookie!
Copyright Cathleen Morgan."
- Ready In:
- 18mins
- Ingredients:
- 4
- Yields:
-
24 cookies
- Serves:
- 12
ingredients
- 1 1⁄2 cups confectioners' sugar
- 1 cup creamy peanut butter
- 1 eggs (slightly beaten) or 1/4 cup Egg Beaters egg substitute
- 1 teaspoon gluten-free vanilla extract
directions
- Mix all ingredients in bowl.
- Roll dough into 1" balls and place on greased cookie sheet.
- Press each ball with fork to flatten in a crisscross fashion.
- Bake in oven 8-10 minutes at 325°F.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
