STREAMING NOW: Chuck's Week Off

Peanut Butter Cookies-The Healthy AND Delicious Version

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are OH SO GOOD! Made with coconut oil (you don't taste it) your choice of sweetener, whole wheat flour, oatmeal and peanut butter, they TASTE like good old fashioned peanut butter cookies, but actually have stuff in them that's GOOD for you!”
4 dozen

Ingredients Nutrition


  1. In large mixer bowl, combine coconut oil and peanut butter. (I keep my coconut oil melted and my peanut butter in the fridge. The consistency of both worked great for easy mixing.).
  2. Add the sugar (I have used brown sugar, coconut palm sugar, honey -- ) and mix well.
  3. Add the eggs and vanilla, mixing well.
  4. Combine the dry ingredients and add to the peanut butter mixture. Combine well, but do not over mix.
  5. Scoop (I use a small cookie scoop) into balls on to ungreased baking sheet.
  6. Flatten each cookie with a fork (wet) or the bottom of a glass).
  7. Bake in preheated 350 degree oven for 10-12 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a