Peanut Butter Cookies (With a Corn Flake Crunch!)

“These cookies have a subtle peanut taste and a little bit of crackle from the corn flakes.”
READY IN:
1hr 15mins
YIELD:
60 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl of electric mixer, cream butter and sugars.
  2. Add peanut butter; mix well.
  3. Add eggs and vanilla; mix well.
  4. Add flour and baking soda.
  5. Stir in corn flakes until incorporated.
  6. Roll dough into 1" balls, place two inches apart on cookie sheet. (If dough is too tacky, add a little more flour.)
  7. Press down balls with fork (dip it in flour if need be) to make a criss-cross pattern.
  8. Bake at 375 for 10-12 minutes until set and lightly golden.
  9. Transfer to racks upon removing from oven.

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