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Peanut Butter Cookies With Kisses

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“This comes from the Betty Crocker Cookie Cookbook; I use this at Christmas to make Hershey's Kiss cookies.”
READY IN:
1hr 30mins
SERVES:
36
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix sugars, margarine, peanut butter, and egg.
  2. Stir in remaining ingredients.
  3. Cover and refrigerate at least 3 hours.
  4. Heat oven to 375 degrees F.
  5. Shape dough into 1" balls.
  6. Bake until light brown, 9 to 10 minutes.
  7. Cool 2 minutes, remove from cookie sheet.
  8. Place unwrapped hershey's kiss in the middle of each cookie and let cool for hours or overnight.

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