Community Pick
Peanut Butter/Corn Flakes Cookies
photo by KitCat22
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
24-36 cookies
ingredients
- 1 cup sugar
- 1 cup white corn syrup
- 1 cup peanut butter (smooth or crunchy)
- 6 -7 cups corn flakes
directions
- Bring sugar and corn syrup to boil; remove from heat.
- Add peanut butter and mix well.
- Pour mixture over corn flakes.
- Mix into balls onto waxed paper or spread into buttered pan.
Questions & Replies
-
Searching all over internet - comparing the same recipe and find the cereal (corn flakes) amounts vary between 4 and 6 cups. Obviously less would allow for more of a "chewy" bar...any other thoughts? Also I noticed some folks were adding a smidgen of vanilla? Just wanting to replicate these funny (super easy) little bars we loved in school. (That's where I doubt school cooks were adding vanilla, but back in the old days who knows!) Thoughts? Thanks for help. Kind of embarrassed about asking on such a simple recipe.
Reviews
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I was going to post my recipe for "Cornflake Things" but I did a search first, and found your recipe. Mine is made the same way, but I spread it in a 10 by 13 inch buttered pan and let it cool. Then I melt 1 cup chocolate chips and 1 cup butterscotch chips, and spread over the top. Once the topping is set, cut into small bars. NOTE: DO NOT BOIL THIS! One time I let the mixture actually boil for a few minutes, rather than removing it from the heat as soon as came to a boil. Nobody broke any teeth on the results, but it wouldn't have surprised me if someone had. They were like ROCKS!
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My daughter Adiya is still forming the balls as I write this, but I've already had a taste and I can just tell from that first Mmmmmmmmmmmm that this is something that is going to be made again, and made often. This is incredibly simple, and delicious, well worth the, oh, let me see, 5 minutes out of your life that it takes to actually make these babies. It actually takes a little longer, as you lovingly form the balls, but my 11 year old daughter did it all by herself. If you deal with the boiling part and get a little helper to deal with the ball rolling, you've got it made. A great project to do with your kids. I took what ThatBobbieGirl said seriously and was scared to let the mixture boil. It was just starting to bubble around the edges when I took it off the flame. Another helpful hint is to wet your hands when rolling the balls, it's less sticky that way. I would like to try it next time with some mini-chocolate chips mixed in. Thanks, MG, for another great recipe!
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RECIPE SUBMITTED BY
<p>I am one of the early members of Zaar joining in October 2001. It was instantly my favorite site even though there were only about 5000 recipes. Back then the original owners Troy and Gay ran the site and they had a lot of interaction with the members. I miss them. <br /> <br />Through the years it still remains to this day my favorite go to site and the one that I send all of my friends and family to when they need anything.</p>
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