“YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (Taqueria Victoria's Banana Cake-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.”
READY IN:
10mins
YIELD:
1 13x9 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together cream cheese and peanut butter with mixer until smooth.
  2. Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
  3. (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
  4. Spread on cooled cake.

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