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“This recipe came from an old newspaper, and makes a good cookie. My family always likes to find some in the cookie jar.”
READY IN:
20mins
YIELD:
72 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees. Beat sugar, peanut butter and butter until creamy.
  2. Add water, egg and vanilla; beat well.
  3. Add combined oats, flour and baking soda; mix well. Cover; chill about 2 hours.
  4. Shape dough into 1 inch balls. Place 2 inches apart on ungreased cookie sheets. Flatten with tines of fork, dipped in sugar to form crisscross pattern.
  5. Bake 9-10 minutes or until edges are golden brown.
  6. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

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