Peanut Butter Crumb Cake

“From Libby's old newspaper clipping. I've tried this and it is a great cake. It is very beautiful.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together brown sugar, flour, and salt.
  2. Cut in butter and peanut butter until texture is like cornmeal.
  3. Take out 2/3 cup of this crumb mixture. Set aside.
  4. To the rest of the flour mixture, add buttermilk, eggs, baking soda dissolved in 1 tablespoon water, and vanilla.
  5. Beat and pour into a greased pan.
  6. Sprinkle with reserved crumbs.
  7. Bake at 375°F for about 30 minutes or until done.

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